잠시만 기다려 주세요. 로딩중입니다.
KMID : 0381019780110020044
Korean Journal of Nutrition
1978 Volume.11 No. 2 p.44 ~ p.51
Studies on the Degree of Oxidation of the Heated corn Oil and the Fried Foods



Abstract
KEYWORD
FullTexts / Linksout information
 
Listed journal information
학술진흥재단(KCI) KoreaMed